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Catering tenders in France.

Explore catering procurement notices in France.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 1,654 catering procurement notices from 1,096 buying organisations in France over this reporting period.

April 24 – October 24, 2026

1,654

Tenders · 184 days

1.2% of the whole France market

€8.1M

Average published value · Awarded

median €679K

1,096

Buying organisations

municipalities, utilities, state orgs

141

Open right now

63 new every week

Catering tenders in France

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Open for bids

Prestations de traiteur - Fourniture et livraison de repas en liaison froide pour la restauration scolaire du groupement de commandes Commune de Crolles / Conseil départemental de l'Isère

MAIRIE DE CROLLES€2.6M
Open for bids

Accord-cadre de fourniture et de livraison de repas collectifs et individuels pour les besoins de la Commune d'Etaples-sur-mer

COMMUNE DE ETAPLES€489K
Open for bids

Conception, Conditionnement et la livraison de repas en liaison froide pour le service de restauration scolaire et la crèche municipale de la ville de Ghisonaccia

MAIRIE DE GHISONACCIA€850K
Open for bids

Services de traiteurs et livraison de repas pour les besoins de l’Institut national du service public à Strasbourg

INSTITUT NATIONAL DU SERVICE PUBLIC€267K
Open for bids

Organisation de séjours d'été pour la ville de Saint-Herblain en France pour les 13/17 ans - été 2027

Mairie de St Herblain€80K
Open for bids

Prestations de services de traiteur et de restauration pour les cérémonies des voeux du Maire

Ville dElancourt€90K
Open for bids

prestations de traiteurs et de plateaux-repas pour les services de l'Etat et certains établissements publics en région Auvergne-Rhône-Alpes

SGAR PFRA€4.6M
Open for bids

Preparation, Fourniture Et Livraison De Repas a Destination Des Seniors Et Des Personnes En Situation De Handicap Pour Le Compte Du Service De Portage De Repas À Domicile

Centre Communal dAction Sociale de Saint Etienne€5.2M
Open for bids
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Market analysis

Catering procurement in France

Reporting period: April 24 to October 24, 2026. 141 notices in this report were open for bids at the snapshot date. 38 notices disclose awarded values in EUR: average €8,093,882, median €678,813.

1,017 notices disclose estimated budgets in EUR: average €3,510,690, median €368,800. 31 notices disclose values without a specified basis in EUR: average €645,242, median €99,400. The most active buying organisations in this selection are SIRET 17130000700019 (68 notices); SIRET 21750001600019 (26 notices); SIRET 17350001800028 (20 notices).

Top buyers to watch · Tenders · 184 days

OrganisationTendersAnnounced value
SIRET 1713000070001968€93.3M
SIRET 2175000160001926€32.9M
SIRET 1735000180002820€12.2M
SIRET 2113005530628619€23K
SIRET 1300291920001515€119.5M
SIRET 1986085640037514€1.8M

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

LVLTEEFINONLROZAKELVLTEEFINONLROZAKELVLTEEFINONLROZAKE
RWUGINUKUSCAUACLUYRWUGINUKUSCAUACLUYRWUGINUKUSCAUACLUY

Speaks your language

Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.

Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

frCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your catering bid

Define meal volumes, service locations and the needs of the people being served. Check menu requirements, dietary restrictions and the boundary between food supply and on-site service.

Price food, staffing, transport, equipment and cleaning consistently with the service schedule. Explain the effect of changing attendance, special events and permitted menu substitutions.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Menus and diets

Provide realistic menu cycles and requested dietary or allergen information, with a controlled substitution process.

Kitchen and logistics

Check kitchen availability, production capacity, delivery temperatures and the timing of preparation and service.

Staffing and continuity

Describe shift cover, supervision and backup arrangements for supplier, equipment or staffing disruptions.

Service measurement

Agree on portions, meal counts, quality checks and how complaints, missed meals and waste are recorded.

Frequently asked questions

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