Food tenders in Taiwan.

Explore food procurement notices in Taiwan.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 3,931 food procurement notices from 2,152 buying organisations in Taiwan over this reporting period.

May 4 – November 4, 2026

3,931

Tenders · 185 days

4% of the whole Taiwan market

NT$6.9M

Average published value · Awarded

median NT$1.6M

2,152

Buying organisations

municipalities, utilities, state orgs

0

Open right now

149 new every week

Food tenders in Taiwan

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Market analysis

Food procurement in Taiwan

Reporting period: May 4 to November 4, 2026. None of the notices in this report were open for bids at the snapshot date. The cards include planning notices and past results, with their respective statuses.

660 notices disclose awarded values in TWD: average NT$6,876,112, median NT$1,608,152. 132 notices disclose estimated budgets in TWD: average NT$18,075,610, median NT$2,803,800. The most active buying organisations in this selection are 高雄市政府員工消費合作社 (167 notices); 臺東縣政府 (44 notices); 駐外機構 (31 notices).

Top buyers to watch · Tenders · 185 days

OrganisationTendersAnnounced value
高雄市政府員工消費合作社167—
臺東縣政府44—
駐外機構31NT$26.3M
臺灣糖業股份有限公司畜殖事業部28—
臺灣土地銀行股份有限公司21NT$816K
法務部矯正署雲林第二監獄20NT$1.1M

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 90 markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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Speaks your language

Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.

Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

twCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 90.

· the playbook

How to prepare your food bid

Map each lot to exact products, pack sizes and dietary requirements. Confirm whether substitutions are permitted and how the buyer checks freshness and product quality.

Price delivery frequency, cold-chain handling, returnable packaging and waste or shortage allowances. Check whether forecast quantities are commitments or estimates for later orders.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Product and allergens

Provide ingredient, allergen and nutritional information for the actual products offered, not a generic catalogue.

Shelf life

Verify minimum remaining shelf life on arrival and explain batch traceability and recall handling.

Delivery schedule

Check kitchen opening hours, unloading points and how urgent replacements or shortages must be handled.

Comparable pricing

Use the required weight or unit basis and disclose delivery charges, pack-size conversions and permitted price adjustments.

Frequently asked questions

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