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Food tenders in Spain.

Explore food procurement notices in Spain.Compare published figures, review buyers and check the original requirements before preparing a bid.

Food · Spain. Notices · 120 days: 7,903.

Open now: 252. Buying organisations: 1,488.

The notice count describes published procurement activity, not the number of contracts your company can qualify for. Check status, lots and the submission deadline before adding an opportunity to your sales pipeline.

7,903

Tenders · 120 days

3% of the whole Spain market

€341K

Average contract

median €1K

1,488

Buying organisations

municipalities, utilities, state orgs

252

Open right now

461 new every week

Food tenders in Spain

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Open

Enajenación de 5 aprovechamientos forestales de madera del Monte de Utilidad Pública N.º 30 de la provincia de Salamanca.

Alcaldía del Ayuntamiento de El Payo€373K
Open

Aprovechamiento forestal de 4 lotes, en los montes de utilidad pública nº 64 “Egido de Larrinbe” y nº 58 “Achondo” pertenecientes a las Juntas Administrativas de Larrinbe y Saratxo en el municipio de Amurrio.

Junta Administrativa de Larrinbe-Concejo€176K
Open

La contractació té per objecte el servei de bar-cantina del centre Institut Cirviànum de Torelló per tal que l’alumnat, el professorat i el personal d’administració i serveis puguin adquirir productes de menjar i beure.

Centres educatius - Serveis Territorials a la Catalunya Central€66K
Open

Concesión demanial para uso y explotación privativa de las edificaciones nº 1 (código GPA 35707) y nº 3 (código GPA 35710), sitas en el Parque Ana María Rosseti (núcleo residencial Jardines de Hércules), para su destino a establecimiento de hostelería sin música (bar, quiosco-bar, restaurante, cafetería sin música), así como las zonas ocupadas por veladores

Junta de Gobierno del Ayuntamiento de Sevilla€25K
Open

Suministro y entrega de frutas y hortalizas dentro del programa escolar de consumo de frutas y hortalizas en los centros escolares de Castilla La Mancha durante el curso 2026/2027

Consejería de Agricultura, Ganadería y Desarrollo Rural de la Junta de Comunidades de Castilla- La Mancha€611K
Open

Enajenación de los aprovechamientos forestales maderables incluidos en el Plan de Aprovechamientos para el año 2026

Pleno del Ayuntamiento de Valle de Villaverde€149K
Awarded

Servicio de comedor y explotación de la cafetería del Colegio Mayor Universitario Pablo Serrano de Teruel: organización, gestión, explotación, y en su caso, equipamiento, mobiliario y menaje de las instalaciones de hostelería.

Rectorado de la Universidad de Zaragoza€940K
Awarded

Organización y gestión de la prestación del servicio de comedor del Colegio Mayor Universitario Ramón Acín de Huesca.

Rectorado de la Universidad de Zaragoza€672K
Open
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Market analysis

Food procurement in Spain: figures and context

Notices · 120 days: 7,903. Open now: 252. Buying organisations: 1,488.

The notice count describes published procurement activity, not the number of contracts your company can qualify for. Check status, lots and the submission deadline before adding an opportunity to your sales pipeline. Average value: €340,838.

Median: €1,227. Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

Review the buyer’s previous notices and available award results. Distinguish a new procedure from an amendment, republication or individual lot; previous awards do not guarantee a future contract.

Top buyers to watch · Tenders · 120 days

OrganisationTendersAnnounced value
Universitat de Girona640€281K
Universitat Autònoma de Barcelona627€947K
Diputació de Barcelona545€1.4M
Paradores de Turismo de España, S.M.E.514€10.0M
Ajuntament de Banyoles231€1.4M
Universitat Politècnica de Catalunya188€5.0M

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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Good fit
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Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

esCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your food bid

Map each lot to exact products, pack sizes and dietary requirements. Confirm whether substitutions are permitted and how the buyer checks freshness and product quality.

Price delivery frequency, cold-chain handling, returnable packaging and waste or shortage allowances. Check whether forecast quantities are commitments or estimates for later orders.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Product and allergens

Provide ingredient, allergen and nutritional information for the actual products offered, not a generic catalogue.

Shelf life

Verify minimum remaining shelf life on arrival and explain batch traceability and recall handling.

Delivery schedule

Check kitchen opening hours, unloading points and how urgent replacements or shortages must be handled.

Comparable pricing

Use the required weight or unit basis and disclose delivery charges, pack-size conversions and permitted price adjustments.

Frequently asked questions

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