Food tenders in Spain.

Explore food procurement notices in Spain.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 13,044 food procurement notices from 2,276 buying organisations in Spain over this reporting period.

April 27 – October 27, 2026

13,044

Tenders · 184 days

3.3% of the whole Spain market

€112K

Average published value · Awarded

median €38K

2,276

Buying organisations

municipalities, utilities, state orgs

297

Open right now

496 new every week

Food tenders in Spain

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Open for bids

Servicio de comidas en el Centro Infantil La Cometa

Servicio de Protección de Menores, Dirección General de Servicios Sociales e Instituto de Igualdad, Consejería de Salud y Políticas Sociales€579K
Open for bids

Servicio de alojamiento y restauración para el personal en servicio de Renfe Mercancías S.M.E., S.A., en Zafra

Dirección General de Renfe Mercancías Sociedad Mercantil Estatal€230K
Open for bids

Servei de càtering per a l’acte de commemoració dels 50 anys del Patronat de Turisme Costa Brava Girona, L’objecte del contracte consistirà en un sopar institucional, a peu dret, que es realitzarà el dia 3 de desembre de 2026, d’acord amb els requisits i les condicions que es detallen en el plec de prescripcions tècniques.

Diputació de Girona€38K
Open for bids

Subministrament de lots de Nadal per a la gent gran

Ajuntament de Castellbisbal€43K
Open for bids

L'objecte de la present licitació és la concessió d’una llicència per a l’explotació i ús privatiu del bar situat en l'immoble de titularitat municipal del camp de futbol municipal de Santa Oliva.

Ajuntament de Santa Oliva€3K
Open for bids

Prestació del servei de bar-cantina de l'Institut Comte de Rius de Tarragona. El contracte inclou la gestió integral del servei d'acord amb els plecs que regeixen la licitació. El contracte no comporta abonaments del centre a l'empresa contractista, atès que els preus són satisfets directament per les persones usuàries.

Centres educatius - Serveis Territorials a Tarragona€162K
Open for bids

Concesión servicio gestión centro turístico, hostelería y comercio de Usun

ALCALDE€4K
Open for bids

Suministro y distribución de briks de 200 Ml de leche con lactosa y leche sin lactosa de vaca UHT a los alumnos de centros escolares participantes en el Programa Escolar de Consumo de frutas, hortalizas y leche de la Unión Europea para el Curso 2026-2027 financiado por el Fondo Europeo Agrícola de Garantía. A/SUM-024014/2026 (1-D/27)

Consejería de Medio Ambiente, Agricultura e Interior€1.3M
Open for bids
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Market analysis

Food procurement in Spain

Reporting period: April 27 to October 27, 2026. 297 notices in this report were open for bids at the snapshot date. 238 notices disclose awarded values in EUR: average €112,009, median €38,205.

9,217 notices disclose estimated budgets in EUR: average €206,749, median €1,350. 1,852 notices disclose values without a specified basis in EUR: average €426,467, median €25,031. E. (1,143 notices); Diputació de Barcelona (680 notices); Universitat de Girona (642 notices).

Top buyers to watch · Tenders · 184 days

OrganisationTendersAnnounced value
Paradores de Turismo de España, S.M.E.1143—
Diputació de Barcelona680€1.2M
Universitat de Girona642€263K
Universitat Autònoma de Barcelona484€886K
Universitat Pompeu Fabra263€143K
Ajuntament de Banyoles231€1.4M

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

esCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your food bid

Map each lot to exact products, pack sizes and dietary requirements. Confirm whether substitutions are permitted and how the buyer checks freshness and product quality.

Price delivery frequency, cold-chain handling, returnable packaging and waste or shortage allowances. Check whether forecast quantities are commitments or estimates for later orders.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Product and allergens

Provide ingredient, allergen and nutritional information for the actual products offered, not a generic catalogue.

Shelf life

Verify minimum remaining shelf life on arrival and explain batch traceability and recall handling.

Delivery schedule

Check kitchen opening hours, unloading points and how urgent replacements or shortages must be handled.

Comparable pricing

Use the required weight or unit basis and disclose delivery charges, pack-size conversions and permitted price adjustments.

Frequently asked questions

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