Food tenders in Peru.

Explore food procurement notices in Peru.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 1,444 food procurement notices from 521 buying organisations in Peru over this reporting period.

April 26 – October 26, 2026

1,444

Tenders · 184 days

3.5% of the whole Peru market

S/321K

Average published value · Awarded

median S/113K

521

Buying organisations

municipalities, utilities, state orgs

0

Open right now

55 new every week

Food tenders in Peru

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Market analysis

Food procurement in Peru

Reporting period: April 26 to October 26, 2026. None of the notices in this report were open for bids at the snapshot date. The cards include planning notices and past results, with their respective statuses.

1 notices disclose awarded values in EUR: average €6,500, median €6,500. 964 notices disclose awarded values in PEN: average PEN 321,006, median PEN 113,234. 287 notices disclose estimated budgets in PEN: average PEN 611,019, median PEN 144,629.

2 notices disclose awarded values in USD: average $403,734, median $403,734. The most active buying organisations in this selection are PROGRAMA DE DESARROLLO PRODUCTIVO AGRARIO RURAL - AGRO RURAL (56 notices); GOBIERNO REGIONAL DE PUNO SEDE CENTRAL (30 notices); MUNICIPALIDAD DISTRITAL DE SAN MARCOS (26 notices).

Top buyers to watch · Tenders · 184 days

OrganisationTenders
PROGRAMA DE DESARROLLO PRODUCTIVO AGRARIO RURAL - AGRO RURAL56
GOBIERNO REGIONAL DE PUNO SEDE CENTRAL30
MUNICIPALIDAD DISTRITAL DE SAN MARCOS26
COMISION DE PROMOCION DEL PERU PARA LA EXPORTACION Y EL TURISMO - PROMPERU24
MUNICIPALIDAD PROVINCIAL DE ESPINAR22
MUNICIPALIDAD PROVINCIAL DE JORGE BASADRE - LOCUMBA21

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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Speaks your language

Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.

Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

peCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your food bid

Map each lot to exact products, pack sizes and dietary requirements. Confirm whether substitutions are permitted and how the buyer checks freshness and product quality.

Price delivery frequency, cold-chain handling, returnable packaging and waste or shortage allowances. Check whether forecast quantities are commitments or estimates for later orders.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Product and allergens

Provide ingredient, allergen and nutritional information for the actual products offered, not a generic catalogue.

Shelf life

Verify minimum remaining shelf life on arrival and explain batch traceability and recall handling.

Delivery schedule

Check kitchen opening hours, unloading points and how urgent replacements or shortages must be handled.

Comparable pricing

Use the required weight or unit basis and disclose delivery charges, pack-size conversions and permitted price adjustments.

Frequently asked questions

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