Food tenders in Italy.

Explore food procurement notices in Italy.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 12,019 food procurement notices from 4,305 buying organisations in Italy over this reporting period.

April 29 – October 29, 2026

12,019

Tenders · 184 days

2.1% of the whole Italy market

€456K

Average published value · Estimated

median €18K

4,305

Buying organisations

municipalities, utilities, state orgs

58

Open right now

457 new every week

Food tenders in Italy

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Open for bids

6613349 - Lotto 1

REPARTO TECNICO LOGISTICO AMMIN.VO PER ISTITUTI D ISTRUZIONE€6K
Open for bids

6572994 - Lotto 1

CONSIGLIO NAZIONALE DELLE RICERCHE€754K
Open for bids

Procedura Aperta, Ai Sensi Dellart. 71, D.Lgs. N. 36/2023, Per L'affidamento Del Servizio Di Fornitura Trasporto E Consegna Programmata Di Pane, Pizza E Focaccia Destinati Al Servizio Di Ristorazione Scolastica Presso Le Mense Delle Scuole Gestite Da Asm Voghera S.P.a. E Societa' Del Gruppo, Incluso Il Servizio Self, Con Le Modalita' Descritte Nel Capitolato Speciale Dappalto - Durata Del Contratto 24 Mesi.

A.S.M. VOGHERA S.P.A.€316K
Open for bids

Procedura Aperta Con Oepv Per L'affidamento Della Concessione Dei Servizi Di Gestione Dellimmobile Denominato Casale Tigna Sito Allinterno Della Riserva Naturale Monte Rufeno Per N. 5 (Cinque) Anni. Comune Di Acquapendente

COMUNE DI ACQUAPENDENTE€555K
Open for bids

Servizio Di Refezione Scolastica Presso La Scuola Infanzia E Primaria Nel Comune Di Scoppito (Aq) a.S. 2026/2027 – 2027/2028 Con Opzione Di Prosecuzione Per Ulteriore Anno Scolastico 2028/2029 - Procedura Aperta Sulla Base Del Criterio Dell'offerta Economicamente Più Vantaggiosa Ai Sensi Degli Artt. 71 E 108 Del D.Lgs. 36/2023

COMUNE DI SCOPPITO€608K
Open for bids

Affidamento in Concessione Servizio Ristorazione Scolastica Comune Di Monteforte D'alpone

COMUNE DI MONTEFORTE DALPONE€675K
Open for bids

Affidamento Del Servizio Di Refezione Scolastica Presso Le Sedi Delle Scuole Dell'infanzia, Delle Scuole Primarie E Presso Le Classi Interessate Dal Tempo Pieno Delle Scuole Secondarie Di Primo Grado Ricadenti Sul Territorio Del Comune Di Aquino Per Gli Aa.Ss. 2026/2027 – 2027/2028..

COMUNE DI AQUINO€283K
Open for bids

Concessione Della Gestione Completa Del Servizio Di Ristorazione Scolastica a Ridotto Impatto Ambientale Per Le Scuole Del Comune Di Cosenza – Periodi Anni Scolastici Dal 2026/2027 Al 2030/2031

COMUNE DI COSENZA€6.0M
Open for bids
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Market analysis

Food procurement in Italy

Reporting period: April 29 to October 29, 2026. 58 notices in this report were open for bids at the snapshot date. 12,016 notices disclose estimated budgets in EUR: average €456,000, median €17,511.

A. (155 notices); ASSOCIAZIONE DELLA CROCE ROSSA ITALIANA-ORGANIZZAZIONE DI VOLONTARIATO-CROCE ROSSA ITALIANA ODV (126 notices).

Top buyers to watch · Tenders · 184 days

OrganisationTendersAnnounced value
MINISTERO DEGLI AFFARI ESTERI E COOPERAZIONE INTERNAZIONALE335€4.7M
RAI RADIOTELEVISIONE ITALIANA S.P.A.155€4.0M
ASSOCIAZIONE DELLA CROCE ROSSA ITALIANA-ORGANIZZAZIONE DI VOLONTARIATO-CROCE ROSSA ITALIANA ODV126€766K
LIGURIA SALUTE119€42.9M
AZIENDA SANITARIA LOCALE NA3 SUD117€2.4M
AZIENDA SANITARIA LOCALE BT102€8.8M

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.

Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

itCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your food bid

Map each lot to exact products, pack sizes and dietary requirements. Confirm whether substitutions are permitted and how the buyer checks freshness and product quality.

Price delivery frequency, cold-chain handling, returnable packaging and waste or shortage allowances. Check whether forecast quantities are commitments or estimates for later orders.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Product and allergens

Provide ingredient, allergen and nutritional information for the actual products offered, not a generic catalogue.

Shelf life

Verify minimum remaining shelf life on arrival and explain batch traceability and recall handling.

Delivery schedule

Check kitchen opening hours, unloading points and how urgent replacements or shortages must be handled.

Comparable pricing

Use the required weight or unit basis and disclose delivery charges, pack-size conversions and permitted price adjustments.

Frequently asked questions

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