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Food tenders in France.

Explore food procurement notices in France.Compare published figures, review buyers and check the original requirements before preparing a bid.

Food · France. Notices · 120 days: 1,784.

Open now: 277. Buying organisations: 923.

The notice count describes published procurement activity, not the number of contracts your company can qualify for. Check status, lots and the submission deadline before adding an opportunity to your sales pipeline.

1,784

Tenders · 120 days

2% of the whole France market

€2.7M

Average contract

median €160K

923

Buying organisations

municipalities, utilities, state orgs

277

Open right now

104 new every week

Food tenders in France

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

View all
Awarded

FRS ET LIVRAISON ARBRES, ARBRES FRUITIERS ET ARBUS

SIRET 20006541500016€120K
Awarded

Confection et fourniture de repas en liaison chaude pour les restaurants scolaires des communes déléguées de : SAINT SAUVEUR DE FLÉE,tLA FERRIERE DE FLÉE, MONTGUILLON, AVIRÉ, LOUVAINES, MARANS - Commune de Segré-en-Anjou Bleu

SIRET 20006542300010€1
Awarded

La présente consultation concerne la fourniture de denrées alimentaires pour nos établissements du DITEP du Cher (DITEP Chantoiseau et DAME Le Chatelier). - Lot 1 - Légumes conventionnels et Fruits conventionnels

SIRET 42386494100236€56K
Awarded

Fourniture d’aliments pour ovins et lapins pour l’installation expérimentale de l’UMR (Unité Mixte de Recherche) GENPHYSE (Génétique, Physiologie et Systèmes d’élevage) du Centre INRAE Occitanie-Toulouse - fourniture d’aliments pour lapins en faveur de l’Installation Expérimentale de l’UMR GENPHYSE du centre INRAE Occitanie – Toulouse

SIRET 18007003901134€220K
Awarded

Fourniture d’aliments pour ovins et lapins pour l’installation expérimentale de l’UMR (Unité Mixte de Recherche) GENPHYSE (Génétique, Physiologie et Systèmes d’élevage) du Centre INRAE Occitanie-Toulouse - fourniture d’aliments pour ovins en faveur de l’Installation Expérimentale de l’UMR GENPHYSE du centre INRAE Occitanie – Toulouse

SIRET 18007003901134€60K
Awarded

Sandwich viennois - Fourniture de denrées alimentaires pour la Commune des Avirons

SIRET 21974001600015€10K
Awarded

La présente consultation concerne la fourniture de denrées alimentaires pour nos établissements du DITEP du Cher (DITEP Chantoiseau et DAME Le Chatelier). - Lot 3 - Produits de la mer et d’eau douce frais

SIRET 42386494100236€7K
Awarded

Pâtisserie surgelée - Fourniture de denrées alimentaires pour la Commune des Avirons

SIRET 21974001600015€5K
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Market analysis

Food procurement in France: figures and context

Notices · 120 days: 1,784. Open now: 277. Buying organisations: 923.

The notice count describes published procurement activity, not the number of contracts your company can qualify for. Check status, lots and the submission deadline before adding an opportunity to your sales pipeline. Average value: €2,728,597.

Median: €160,000. Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

Review the buyer’s previous notices and available award results. Distinguish a new procedure from an amendment, republication or individual lot; previous awards do not guarantee a future contract.

Top buyers to watch · Tenders · 120 days

OrganisationTendersAnnounced value
SIRET 1300050100003366€1.6B
SIRET 2113005530628641€334K
SIRET 5420859070001337€106.2M
SIRET 2175000160001931€50.9M
SIRET 1300022230002726€14.5M
SIRET 2000654230001023€2.6M

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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RWUGINUKUSCAUACLUYRWUGINUKUSCAUACLUYRWUGINUKUSCAUACLUY

Speaks your language

Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.

Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

frCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your food bid

Map each lot to exact products, pack sizes and dietary requirements. Confirm whether substitutions are permitted and how the buyer checks freshness and product quality.

Price delivery frequency, cold-chain handling, returnable packaging and waste or shortage allowances. Check whether forecast quantities are commitments or estimates for later orders.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Product and allergens

Provide ingredient, allergen and nutritional information for the actual products offered, not a generic catalogue.

Shelf life

Verify minimum remaining shelf life on arrival and explain batch traceability and recall handling.

Delivery schedule

Check kitchen opening hours, unloading points and how urgent replacements or shortages must be handled.

Comparable pricing

Use the required weight or unit basis and disclose delivery charges, pack-size conversions and permitted price adjustments.

Frequently asked questions

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