Catering tenders in Honduras.

Explore catering procurement notices in Honduras.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 1,122 catering procurement notices from 97 buying organisations in Honduras over this reporting period.

April 27 – October 27, 2026

1,122

Tenders · 184 days

3.3% of the whole Honduras market

L73K

Average published value · Awarded

median L31K

97

Buying organisations

municipalities, utilities, state orgs

0

Open right now

43 new every week

Catering tenders in Honduras

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Awarded

Contratación de los Servicios de Catering para 50 personas, para el Taller de formación para presentadores de servicios turísticos acuáticos (Navega Bien) que se desarrollará el día 30 de septiembre d

Servicios Administrativos y FinancierosL35K
Awarded

Por Servicio De Alimentacion a Personal Libre Y Voluntario En Participacion En Capacitaciones, Inspecciones, Corte De Arboles Caidos Desfiles Y Recorridos De La Antorcha En Conmemoracion De Las Fie

Cuerpo de Bomberos DanlíL20K
Awarded

Se solicita contratación de los Servicios de Catering con Mobiliario en la ciudad de Tegucigalpa, para 100 personas, para la conferencia de prensa que se llevará a cabo el día 01 de octubre del 2026,

Servicios Administrativos y FinancierosL20K
Awarded

Alquiler De Un Salón Con Capacidad Para 45 Personas, Que Incluya Alimentación (Cena) Con Lo Siguiente: Entrada, 1 Carne, 2 Guarniciones, Bebida Ilimitada Y Postre; Montaje: Sillas, Mesas, Mantelería;

Unidad CentralL42K
Awarded

90 Almuerzos Con Refrescos, 90 Botes Con Agua 500ml, 3 Estaciones Permanetes De Cafe, Azucar, Galletas Vasos Desechables Y Rmovedores, 1 Mesero Por Dia 1 Salon Grande , Mobiliario, Aire Ac

Unidad CentralL71K
Awarded

100 Merienda Con Refresco (20 Por Dia) 21 Al 25 De Sept. De 2026 De 8:00 Am a 12 Pm.

Unidad CentralL17K
Awarded

Se solicita Contratación de una empresa que brinde servicio de salón y almuerzos para 15 personas el día 21 de septiembre del 2026 en la ciudad de San Pedro Sula. Los almuerzos deben contener: *Plat

Servicios Administrativos y FinancierosL31K
Awarded

Se solicita cotización para la adquisición de: CEREMONIAL Y PROTOCOLO, Un Servicio Catering para la celebración del dia del Maestro Hondureño, 100 Entradas, 100 Platos fuertes (1 carne y 2 guarnicione

Unidad CentralL125K
Awarded
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Market analysis

Catering procurement in Honduras

Reporting period: April 27 to October 27, 2026. None of the notices in this report were open for bids at the snapshot date. The cards include planning notices and past results, with their respective statuses.

102 notices disclose awarded values in HNL: average HNL 73,500, median HNL 31,430. The most active buying organisations in this selection are Unidad Central (350 notices); Compras y Suministros (95 notices); Alcaldía Municipal de El Progreso (70 notices).

Top buyers to watch · Tenders · 184 days

OrganisationTendersAnnounced value
Unidad Central350L3.6M
Compras y Suministros95—
Alcaldía Municipal de El Progreso70—
Servicios Administrativos y Financieros63L2.3M
Gerencia Administrativa50L108K
Gerencia Central47—

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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Good fit
5Risk flags

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hnCountryCPV codeCRM boardWeekly emailSlack

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Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

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47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your catering bid

Define meal volumes, service locations and the needs of the people being served. Check menu requirements, dietary restrictions and the boundary between food supply and on-site service.

Price food, staffing, transport, equipment and cleaning consistently with the service schedule. Explain the effect of changing attendance, special events and permitted menu substitutions.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Menus and diets

Provide realistic menu cycles and requested dietary or allergen information, with a controlled substitution process.

Kitchen and logistics

Check kitchen availability, production capacity, delivery temperatures and the timing of preparation and service.

Staffing and continuity

Describe shift cover, supervision and backup arrangements for supplier, equipment or staffing disruptions.

Service measurement

Agree on portions, meal counts, quality checks and how complaints, missed meals and waste are recorded.

Frequently asked questions

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