Loading Otnox...

Catering tenders in Dominican Republic.

Explore catering procurement notices in Dominican Republic.Compare published figures, review buyers and check the original requirements before preparing a bid.

Catering · Dominican Republic. Notices · 120 days: 1,293.

Open now: 21. Buying organisations: 247.

The notice count describes published procurement activity, not the number of contracts your company can qualify for. Check status, lots and the submission deadline before adding an opportunity to your sales pipeline.

1,293

Tenders · 120 days

4% of the whole Dominican Republic market

RD$2.3M

Average contract

median RD$268K

247

Buying organisations

municipalities, utilities, state orgs

21

Open right now

75 new every week

Catering tenders in Dominican Republic

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

View all
Open

“CONTRATACIÓN DE SERVICIOS DE AGENCIAS DE VIAJES PARA LAS RESERVAS DE HOSPEDAJES PARA SER UTILIZADAS EN LAS DIFERENTES ACTIVIDADES LLEVADAS A CABO POR ESTE MINISTERIO Y SUS DEPENDENCIAS"

Ministerio de CulturaRD$2.0M
Open

SERVICIOS DE CATERING MES DE SEPT

Hospital Municipal Laguna SaladaRD$5K
Open

“CONTRATACIÓN SERVICIOS DE REFRIGERIOS/CATERING, DIRIGIDO A MIPYMES” (Compras Verdes)

Ministerio de Salud Pública y Asistencia SocialRD$2.0M
Open

SERVICIO DE CATERING PARA DIFERENTES ACTIVIDADES DEL GABINETE DE POLITICA SOCIAL.

Gabinete de Coordinación de Políticas SocialesRD$1.4M
Open

SEGUNDA CONVOCATORIA DE CONTRATACION DE SERVICIO DE CATERING PARA EL SEMINARIO: IA APLICADA PARA OPTIMIZAR LOS PROCESOS DE INVESTIGACION Y EVALUACION EDUCATIVA.

Instituto Nacional de Formacion y Capacitacion del MagisterioRD$1.5M
Open

CONTRATACIÓN DE SERVICIOS DE ARRENDAMIENTO DE EQUIPOS PARA REALIZAR ACTIVIDADES Y JORNADAS DE INCLUSION SOCIAL

Direccion General de Proyectos Estrategicos y Especiales de la Presidencia de la Republica (PROPEEP)RD$6.4M
Open

CONTRATACION DE SALON DE CONFERENCIA Y CATERING PARA EL “TALLER DE FORMULACIÓN DE POA, PACC Y PRESUPUESTO 2027” DEL SRSO

Servicio Regional de Salud OzamaRD$800K
Open

Contratación de servicios de almuerzos y cenas para los colaboradores de la Unidad Técnica Ejecutora de Titulación de Terrenos del Estado.

Unidad Técnica Ejecutora de Titulación de Terrenos del EstadoRD$6.4M
Open
Start free trial to view
Open
Start free trial to view
Open
Start free trial to view

Market analysis

Catering procurement in Dominican Republic: figures and context

Notices · 120 days: 1,293. Open now: 21. Buying organisations: 247.

The notice count describes published procurement activity, not the number of contracts your company can qualify for. Check status, lots and the submission deadline before adding an opportunity to your sales pipeline. Average value: DOP 2,267,370.

Median: DOP 267,720. Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

Review the buyer’s previous notices and available award results. Distinguish a new procedure from an amendment, republication or individual lot; previous awards do not guarantee a future contract.

Top buyers to watch · Tenders · 120 days

OrganisationTendersAnnounced value
Ministerio de Educación292RD$1.8B
Instituto Nacional de formación Técnico Profesional127RD$32.0M
Instituto Nacional de Recursos Hidráulicos38RD$4.5M
Ministerio de Agricultura26RD$86.9M
Servicio Regional de Salud Cibao Sur25RD$1.2M
Dirección de Desarrollo Social Supérate22RD$21.2M

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

LVLTEEFINONLROZAKELVLTEEFINONLROZAKELVLTEEFINONLROZAKE
RWUGINUKUSCAUACLUYRWUGINUKUSCAUACLUYRWUGINUKUSCAUACLUY

Speaks your language

Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.

Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

doCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your catering bid

Define meal volumes, service locations and the needs of the people being served. Check menu requirements, dietary restrictions and the boundary between food supply and on-site service.

Price food, staffing, transport, equipment and cleaning consistently with the service schedule. Explain the effect of changing attendance, special events and permitted menu substitutions.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Menus and diets

Provide realistic menu cycles and requested dietary or allergen information, with a controlled substitution process.

Kitchen and logistics

Check kitchen availability, production capacity, delivery temperatures and the timing of preparation and service.

Staffing and continuity

Describe shift cover, supervision and backup arrangements for supplier, equipment or staffing disruptions.

Service measurement

Agree on portions, meal counts, quality checks and how complaints, missed meals and waste are recorded.

Frequently asked questions

Find your next catering opportunity.

Set up your company profile and follow relevant procurement opportunities in Dominican Republic.

7 day free trial. No credit card. Full access.