Catering tenders in Croatia.
Explore catering procurement notices in Croatia.Compare published figures, review buyers and check the original requirements before preparing a bid.
Otnox tracks 52 catering procurement notices from 44 buying organisations in Croatia over this reporting period.
April 26 – October 26, 2026
Tenders · 184 days
0.4% of the whole Croatia market
Average published value
Not disclosed
Buying organisations
municipalities, utilities, state orgs
Open right now
2 new every week
Catering tenders in Croatia
Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.
View allMarket analysis
Catering procurement in Croatia
Reporting period: April 26 to October 26, 2026. None of the notices in this report were open for bids at the snapshot date. The cards include planning notices and past results, with their respective statuses.
No comparable monetary figures are available for this report. The most active buying organisations in this selection are HŠSS (4 notices); MINISTARSTVO UNUTARNJIH POSLOVA (3 notices); Agencija za odgoj i obrazovanje (2 notices).
Top buyers to watch · Tenders · 184 days
| Organisation | Tenders |
|---|---|
| HŠSS | 4 |
| MINISTARSTVO UNUTARNJIH POSLOVA | 3 |
| Agencija za odgoj i obrazovanje | 2 |
| Dječji vrtić Proložac | 2 |
| GRAD ZAGREB | 2 |
| Agencija za strukovno obrazovanje i obrazovanje odraslih | 1 |
Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.
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IT infrastructure modernization
this minute
Road resurfacing programme
1 min. ago
Hospital equipment supply
3 min. ago
Cloud migration services
5 min. ago
Data center cooling
8 min. ago
Cybersecurity assessment
15 min. ago
IT infrastructure modernization
this minute
Road resurfacing programme
1 min. ago
Hospital equipment supply
3 min. ago
Cloud migration services
5 min. ago
Data center cooling
8 min. ago
Cybersecurity assessment
15 min. ago
Real-time monitoring
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Buyer Intelligence
CountryCPV codeCRM boardUserWeekly emailSlack notificationBid pipeline, not a spreadsheet
Universal Category Layer
IT infrastructure modernization€2.4MRoad resurfacing programme€3.2MHospital equipment supply€640KCloud migration services€890KData center coolingkr 18MCybersecurity assessment€1.1MIT infrastructure modernization€2.4MRoad resurfacing programme€3.2MHospital equipment supply€640KCloud migration services€890KData center coolingkr 18MCybersecurity assessment€1.1MReal-time monitoring
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Speaks your language
Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.
Buyer Intelligence
Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.
CountryCPV codeCRM boardWeekly emailSlackBid pipeline, not a spreadsheet
Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.
Universal Category Layer
47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.
· the playbook
How to prepare your catering bid
Define meal volumes, service locations and the needs of the people being served. Check menu requirements, dietary restrictions and the boundary between food supply and on-site service.
Price food, staffing, transport, equipment and cleaning consistently with the service schedule. Explain the effect of changing attendance, special events and permitted menu substitutions.
Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.
Menus and diets
Provide realistic menu cycles and requested dietary or allergen information, with a controlled substitution process.
Kitchen and logistics
Check kitchen availability, production capacity, delivery temperatures and the timing of preparation and service.
Staffing and continuity
Describe shift cover, supervision and backup arrangements for supplier, equipment or staffing disruptions.
Service measurement
Agree on portions, meal counts, quality checks and how complaints, missed meals and waste are recorded.
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