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Catering tenders in Bulgaria.

Explore catering procurement notices in Bulgaria.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 216 catering procurement notices from 165 buying organisations in Bulgaria over this reporting period.

April 20 – October 20, 2026

216

Tenders · 184 days

1.6% of the whole Bulgaria market

€242K

Average published value · Awarded

median €103K

165

Buying organisations

municipalities, utilities, state orgs

12

Open right now

8 new every week

Catering tenders in Bulgaria

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Open for bids

„Приготвяне и доставка на подкрепителни закуски за учениците от I до IV клас в ОУ „Княз Александър I“ – Пловдив за календарната 2027г.“

ОСНОВНО УЧИЛИЩЕ КНЯЗ АЛЕКСАНДЪР ПЪРВИ - гр. ПЛОВДИВ€85K
Open for bids

„Приготвяне и доставка на храна за директна консумация по предварителни заявки“ по обособени позиции

ОБЩИНА ТУНДЖА€764K
Open for bids

"Организиране на столово хранене по приготвяне и предоставяне на храна за учениците от СУ "Васил Левски" - гр. Пловдив".

СПОРТНО УЧИЛИЩЕ ВАСИЛ ЛЕВСКИ - гр. ПЛОВДИВ€579K
Open for bids

"Приготвяне и доставка на готова храна - "топъл обяд" на лица от целеви групи, живеещи на територията на община Николаево по процедура за директно предоставяне на безвъзмездна финансова помощ BG05SFPR003-1.001 - Топъл обяд"

ОБЩИНА НИКОЛАЕВО€101K
Open for bids

Осигуряване на кетъринг за събития, конференции, работни срещи и други мероприятия, свързани с дейността на Медицински университет - СОФИЯ

МЕДИЦИНСКИ УНИВЕРСИТЕТ€470K
Open for bids

„Приготвяне и доставка на готова храна – „топъл обяд“ на най-нуждаещите се лица, живеещи на територията на община Варна, по проект BG05SFPR003-1.001-0220 „Топъл обяд на територията на Община Варна“, по процедура за директно предоставяне на безвъзмездна финансова помощ BG05SFPR003-1.001-„Топъл обяд” на Програма за храни и основно материално подпомагане 2021-2027”

ОБЩИНА ВАРНА€231K
Open for bids

„Приготвяне и доставка на храна по заявка и предварително зададено меню, за потребителите на Домашен Социален Патронаж - гр. Поморие”

ОБЩИНА ПОМОРИЕ€94K
Open for bids

Приготвяне и доставка на готова храна за обяд за учениците на целодневно обучение от I до VII клас на СУ “Цанко Церковски“ гр. Полски Тръмбеш през учебната 2026/2027 година

СРЕДНО УЧИЛИЩЕ ЦАНКО ЦЕРКОВСКИ€91K
Open for bids
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Market analysis

Catering procurement in Bulgaria

Reporting period: April 20 to October 20, 2026. 12 notices in this report were open for bids at the snapshot date. 89 notices disclose awarded values in EUR: average €241,623, median €103,425.

123 notices disclose estimated budgets in EUR: average €345,982, median €119,500. The most active buying organisations in this selection are ОБЩИНА ВАРНА (8 notices); УЧЕНИЧЕСКИ ОТДИХ И СПОРТ ЕАД (5 notices); ОБЩИНА ПАЗАРДЖИК (4 notices).

Top buyers to watch · Tenders · 184 days

OrganisationTendersAnnounced value
ОБЩИНА ВАРНА8—
УЧЕНИЧЕСКИ ОТДИХ И СПОРТ ЕАД5€1.2M
ОБЩИНА ПАЗАРДЖИК4—
ОБЩИНА АСЕНОВГРАД3—
ОБЩИНА СЪРНИЦА3—
БЪЛГАРСКА ФЕДЕРАЦИЯ ПЛУВНИ СПОРТОВЕ Сдружение2€697K

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

LVLTEEFINONLROZAKELVLTEEFINONLROZAKELVLTEEFINONLROZAKE
RWUGINUKUSCAUACLUYRWUGINUKUSCAUACLUYRWUGINUKUSCAUACLUY

Speaks your language

Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.

Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

bgCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your catering bid

Define meal volumes, service locations and the needs of the people being served. Check menu requirements, dietary restrictions and the boundary between food supply and on-site service.

Price food, staffing, transport, equipment and cleaning consistently with the service schedule. Explain the effect of changing attendance, special events and permitted menu substitutions.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Menus and diets

Provide realistic menu cycles and requested dietary or allergen information, with a controlled substitution process.

Kitchen and logistics

Check kitchen availability, production capacity, delivery temperatures and the timing of preparation and service.

Staffing and continuity

Describe shift cover, supervision and backup arrangements for supplier, equipment or staffing disruptions.

Service measurement

Agree on portions, meal counts, quality checks and how complaints, missed meals and waste are recorded.

Frequently asked questions

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