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Food tenders in Bhutan.

Explore food procurement notices in Bhutan.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 52 food procurement notices from 25 buying organisations in Bhutan over this reporting period.

April 23 – October 23, 2026

52

Tenders · 184 days

3.2% of the whole Bhutan market

—

Average published value

Not disclosed

25

Buying organisations

municipalities, utilities, state orgs

5

Open right now

2 new every week

Food tenders in Bhutan

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

View all
Open for bids

Catering Service & Operation of Dry Canteen for Professional Development & Research Centre (PDRC), RAA, Tsirang Catering Service & Operation of Dry Canteen for Professional Development & Research Centre (PDRC), RAA, Tsirang

Ministry of Finance, Department of Procurement and Properties, Autonomous Bodies Procurement Cluster Service—
Open for bids

Procurement of Dog Feed, National Highland Development Centre (NHDC), MoAL

Ministry of Agriculture and Livestock, Office of Secretary—
Open for bids

Hotel Services for Meeting and workshops within Thimphu. Note: Only Hoteliers operating and physically based in Thimphu are eligliable to participate in the bidding pocess. Only 3 star rated. Hotel Services for Meeting and workshops within Thimphu. Note: Only Hoteliers operating and physically based in Thimphu are eligliable to participate in the bidding pocess. Only 3 star rated.Hotel Services for Meeting and workshops within Thimphu. Note: Only Hoteliers operating and physically based in Thimphu are eligliable to participate in the bidding pocess. Only 3 star rated.

Root, Autonomus Bodies, Government Technology Agency, Government Technology (Gov Tech) Agency—
Open for bids

Hotel Services for Meeting and workshops within Paro. Note: Only Hoteliers operating and physically based in Paro are eligliable to participate in the bidding process. Only 3 star rated. Hotel Services for Meeting and workshops within Paro. Note: Only Hoteliers operating and physically based in Paro are eligliable to participate in the bidding process. Only 3 star rated.Hotel Services for Meeting and workshops within Paro. Note: Only Hoteliers operating and physically based in Paro are eligliable to participate in the bidding process. Only 3 star rated.

Root, Autonomus Bodies, Government Technology Agency, Government Technology (Gov Tech) Agency—
Open for bids

Annual Tender for Procurement of Poultry Parent Stock Feed and Feed Supplement for the FY- 2026-2027

Ministry of Agriculture and Livestock, Department of Livestock, National Poultry Development Centre, Sarpang—
Open for bids

Procurement of pig feeds and feed supplements (minerals/vitamins) FY 2026-2027.

Ministry of Agriculture and Livestock, Department of Livestock, National Piggery Development Centre, Gelephu—
Closed

Procurement of fruits, vegetables and groceries for Bjishong Central School, Damji, Gasa Dzongkhag.

Ministry of Home Affairs, Gasa, Dzongkhag Administration Gasa—
Closed

Procurement of Artificial Insemination (AI) equipment and consumable for FY 2026-2027.

Ministry of Agriculture and Livestock, Department of Livestock, National Piggery Development Centre, Gelephu—
Closed
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Market analysis

Food procurement in Bhutan

Reporting period: April 23 to October 23, 2026. 5 notices in this report were open for bids at the snapshot date. No comparable monetary figures are available for this report.

The most active buying organisations in this selection are Ministry of Education and Skills Development, Office of Secretary (14 notices); Ministry of Industry, Commerce and Employment, Office of Secretary (6 notices); Ministry of Home Affairs, Tsirang, Dzongkhag Administration Tsirang (3 notices).

Top buyers to watch · Tenders · 184 days

OrganisationTenders
Ministry of Education and Skills Development, Office of Secretary14
Ministry of Industry, Commerce and Employment, Office of Secretary6
Ministry of Home Affairs, Tsirang, Dzongkhag Administration Tsirang3
Ministry of Agriculture and Livestock, Department of Agriculture, ARDC Wengkhar2
Ministry of Agriculture and Livestock, Department of Livestock, National Piggery Development Centre, Gelephu2
Ministry of Home Affairs, Gasa, Dzongkhag Administration Gasa2

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

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New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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Good fit
5Risk flags

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CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

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47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your food bid

Map each lot to exact products, pack sizes and dietary requirements. Confirm whether substitutions are permitted and how the buyer checks freshness and product quality.

Price delivery frequency, cold-chain handling, returnable packaging and waste or shortage allowances. Check whether forecast quantities are commitments or estimates for later orders.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Product and allergens

Provide ingredient, allergen and nutritional information for the actual products offered, not a generic catalogue.

Shelf life

Verify minimum remaining shelf life on arrival and explain batch traceability and recall handling.

Delivery schedule

Check kitchen opening hours, unloading points and how urgent replacements or shortages must be handled.

Comparable pricing

Use the required weight or unit basis and disclose delivery charges, pack-size conversions and permitted price adjustments.

Frequently asked questions

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