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Catering tenders in Bhutan.

Explore catering procurement notices in Bhutan.Compare published figures, review buyers and check the original requirements before preparing a bid.

Otnox tracks 35 catering procurement notices from 13 buying organisations in Bhutan over this reporting period.

April 20 – October 20, 2026

35

Tenders · 184 days

2.2% of the whole Bhutan market

—

Average published value

Not disclosed

13

Buying organisations

municipalities, utilities, state orgs

3

Open right now

1 new every week

Catering tenders in Bhutan

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

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Open for bids

Hotel Services for Meeting and workshops within Thimphu. Note: Only Hoteliers operating and physically based in Thimphu are eligliable to participate in the bidding pocess. Only 3 star rated. Hotel Services for Meeting and workshops within Thimphu. Note: Only Hoteliers operating and physically based in Thimphu are eligliable to participate in the bidding pocess. Only 3 star rated.Hotel Services for Meeting and workshops within Thimphu. Note: Only Hoteliers operating and physically based in Thimphu are eligliable to participate in the bidding pocess. Only 3 star rated.

Root, Autonomus Bodies, Government Technology Agency, Government Technology (Gov Tech) Agency—
Open for bids

Hotel Services for Meeting and workshops within Paro. Note: Only Hoteliers operating and physically based in Paro are eligliable to participate in the bidding process. Only 3 star rated. Hotel Services for Meeting and workshops within Paro. Note: Only Hoteliers operating and physically based in Paro are eligliable to participate in the bidding process. Only 3 star rated.Hotel Services for Meeting and workshops within Paro. Note: Only Hoteliers operating and physically based in Paro are eligliable to participate in the bidding process. Only 3 star rated.

Root, Autonomus Bodies, Government Technology Agency, Government Technology (Gov Tech) Agency—
Open for bids

Operation of Hospital Canteen Services for Fy 2026-2027 (Framework Contract)

National Medical Services, Department of Clinical Services, Monggar Regional Referral Hospital—
Closed

Operation and Management of Canteen Services, Ministry of Industry, Commerce and Employment (MOICE) FY 2026-2027

Ministry of Industry, Commerce and Employment, Office of Secretary—
Closed

Anuual contract for supply of Patient Diets to Gidakom Hospital (FY2026-2027)

Root, Autonomus Bodies, National Medical Services—
Closed

Annual Contract for Providing Catering Services to Gidakom Hospital (FY2026-2027)

Root, Autonomus Bodies, National Medical Services—
Closed

Hiring of rooms and the catering services for the Project Management Unit, BRECSA for the FY-2026-2027 for thr trainings and Meetings at Zhemgang Dzongkhag. ( Note: The quoted price should be inclusive of all the taxes, including GST &BST)

Ministry of Agriculture and Livestock, Department of Agriculture, Building Resilient Commercial Smallholder Agriculture (BRECSA)- ARDC Samtenling—
Closed

MoESD Catering Services for FY-2026-2027.

Ministry of Education and Skills Development, Office of Secretary—
Closed
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Market analysis

Catering procurement in Bhutan

Reporting period: April 20 to October 20, 2026. 3 notices in this report were open for bids at the snapshot date. No comparable monetary figures are available for this report.

The most active buying organisations in this selection are Ministry of Education and Skills Development, Office of Secretary (13 notices); Ministry of Industry, Commerce and Employment, Office of Secretary (6 notices); Ministry of Home Affairs, Trashiyangtse, Dzongkhag Administration Trashiyangtse (2 notices).

Top buyers to watch · Tenders · 184 days

OrganisationTenders
Ministry of Education and Skills Development, Office of Secretary13
Ministry of Industry, Commerce and Employment, Office of Secretary6
Ministry of Home Affairs, Trashiyangtse, Dzongkhag Administration Trashiyangtse2
Ministry of Home Affairs, Tsirang, Dzongkhag Administration Tsirang2
National Medical Services, Department of Clinical Services, Monggar Regional Referral Hospital2
Root, Autonomus Bodies, Government Technology Agency, Government Technology (Gov Tech) Agency2

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

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NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

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CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

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· the playbook

How to prepare your catering bid

Define meal volumes, service locations and the needs of the people being served. Check menu requirements, dietary restrictions and the boundary between food supply and on-site service.

Price food, staffing, transport, equipment and cleaning consistently with the service schedule. Explain the effect of changing attendance, special events and permitted menu substitutions.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Menus and diets

Provide realistic menu cycles and requested dietary or allergen information, with a controlled substitution process.

Kitchen and logistics

Check kitchen availability, production capacity, delivery temperatures and the timing of preparation and service.

Staffing and continuity

Describe shift cover, supervision and backup arrangements for supplier, equipment or staffing disruptions.

Service measurement

Agree on portions, meal counts, quality checks and how complaints, missed meals and waste are recorded.

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