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Food tenders in Ghana.

Explore food procurement notices in Ghana.Compare published figures, review buyers and check the original requirements before preparing a bid.

Food · Ghana. Notices · 120 days: 169.

Open now: 9. Buying organisations: 55.

The notice count describes published procurement activity, not the number of contracts your company can qualify for. Check status, lots and the submission deadline before adding an opportunity to your sales pipeline.

169

Tenders · 120 days

4% of the whole Ghana market

GH₵643K

Average contract

median GH₵277K

55

Buying organisations

municipalities, utilities, state orgs

9

Open right now

10 new every week

Food tenders in Ghana

Review recent notices, their current status and submission deadlines. Open the original documents to confirm the scope and conditions.

View all

Market analysis

Food procurement in Ghana: figures and context

Notices · 120 days: 169. Open now: 9. Buying organisations: 55.

The notice count describes published procurement activity, not the number of contracts your company can qualify for. Check status, lots and the submission deadline before adding an opportunity to your sales pipeline. Average value: GHS 642,824.

Median: GHS 277,410. Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

Review the buyer’s previous notices and available award results. Distinguish a new procedure from an amendment, republication or individual lot; previous awards do not guarantee a future contract.

Top buyers to watch · Tenders · 120 days

OrganisationTendersAnnounced value
NURSING AND MIDWIFERY TRAINING COLLEGE KPEMBE17GH₵4.6M
COLLEGE OF COMMUNITY HEALTH NURSING WINNEBA14GH₵2.6M
COMMUNITY HEALTH NURSING TRAINING SCHOOL AKIM ODA12GH₵2.6M
NURSING AND MIDWIFERY TRAINING COLLEGE DADIESOABA11GH₵4.0M
SUNYANI NURSING AND MIDWIFERY TRAINING COLLEGE8GH₵4.8M
NURSES AND MIDWIVES TRAINING COLLEGE - TAMALE8GH₵1.1M

Average and median values help compare contract sizes. Price the specific scope, quantities and contract terms rather than treating an aggregate as a budget; an undisclosed value does not mean zero.

What Otnox does

Not another tender list. A strategy engine.

Every public tender across 80+ markets, scored, mapped and explained: so you spend effort on the bids you can actually win.

NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M
NLIT infrastructure modernization€2.4M
RORoad resurfacing programme€3.2M
LVHospital equipment supply€640K
EECloud migration services€890K
NOData center coolingkr 18M
FICybersecurity assessment€1.1M

Real-time monitoring

New tenders appear within minutes of publication. 80+ portals checked continuously, 24/7.

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Speaks your language

Spanish tender in, English verdict out. AI output and the whole interface in multiple languages.

Good fit
5Risk flags

Buyer Intelligence

Know how each public buyer behaves before you bid: re-tender cycles, scoring habits, repeat winners and verified contacts.

ghCountryCPV codeCRM boardWeekly emailSlack

Bid pipeline, not a spreadsheet

Move tenders through stages like a CRM: watching, bidding, submitted, won. Built for a sales director, not an archive.

CPV 60000000UNSPSC 781018NAICS 485PSC V112GSIN N7030CPV 45000000UNSPSC 431700DK021 72000000PSC R425NAICS 541512+ CPV · UNSPSC

Universal Category Layer

47,000+ procurement codes across CPV, NAICS, UNSPSC and more, mapped into one taxonomy, so a search in one market works in all 80+.

· the playbook

How to prepare your food bid

Map each lot to exact products, pack sizes and dietary requirements. Confirm whether substitutions are permitted and how the buyer checks freshness and product quality.

Price delivery frequency, cold-chain handling, returnable packaging and waste or shortage allowances. Check whether forecast quantities are commitments or estimates for later orders.

Build a compliance matrix linking each mandatory requirement to your solution, supporting evidence and responsible colleague. Resolve conflicting documents before the deadline for clarification questions.

Product and allergens

Provide ingredient, allergen and nutritional information for the actual products offered, not a generic catalogue.

Shelf life

Verify minimum remaining shelf life on arrival and explain batch traceability and recall handling.

Delivery schedule

Check kitchen opening hours, unloading points and how urgent replacements or shortages must be handled.

Comparable pricing

Use the required weight or unit basis and disclose delivery charges, pack-size conversions and permitted price adjustments.

Frequently asked questions

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