marchew - 9000 kg, burak ćwikłowy - 4800 kg · por - 400 kg, cebula - 700 kg, seler korzeniowy - 2000 kg · kapusta biała - 1000 kg, kapusta czerwona - 850 kg · kapusta włoska - 500 kg, kapusta pekińska - 900 kg · kapusta kiszona - 1600 kg, ogórki kiszone - 4000 kg
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