United Kingdom·Buyer: Nottingham University Hospital NHS TrustSupply of Meat and Poultry
Supply of Meat and Poultry to Central Production Unit for patient meals preparation. Additional information: A further competition was undertaken using the NHS Supply Chain Fresh Food DPS (Reference: 2022/S 000-020877, Lot 2 - Fresh Meat, Poultry and Fish).
Deadline
19.04.2026
Published
30.04.2026
Awarded
30.04.2026
Endoscopy Decontamination Unit
Awarded·Oct 15
Servicing and Maintenance of the Autoclave and Steam Generators at the Queens Medical Centre
Awarded·Oct 8
Endoscopy Consumable Products and Vendor Managed Inventory Service
Awarded·Sep 24
Provision of Water Treatment Services
Awarded·Aug 24
Consumable products used in Minimally Invasive Surgery
Awarded·Aug 10
Procedure Packs
Awarded·Jul 28
Supply of Meat and Poultry
Awarded·Apr 30
Provision of Meat and Poultry
Awarded·Apr 27
Provision of Meat and Poultry
Awarded·Apr 27
NCC1239 Supply and Delivery of Ambient, Fresh, Chilled and Frozen Foods to County Hall
Awarded·Apr 13
NCC1239 Supply and Delivery of Ambient, Fresh, Chilled and Frozen Foods to County Hall
Awarded·Apr 13
The Supply of Fresh Meat and Poultry
Awarded·Mar 16
Housing & Property Management Level 4 apprenticeships
Awarded·Nov 3
Fire Remediation works - Baker House (D&B)
Awarded·Nov 3
Humber Economic Strategy Delivery Plan
Awarded·Nov 3
ENHT - Legal Support HCH PFI 2026
Awarded·Nov 3
Super Pumping Appliances
Awarded·Nov 3
APEX and PowerApp Support
Awarded·Nov 3
Find tenders worth bidding for.
Create an account to explore this tender and find similar opportunities.
- Tender documentsReview available files in one workspace.
- Requirements and risksRequest a document analysis with references to the sources.
- Your tender selectionContinue with your selected markets and sectors.