SUPPLY AND DELIVERY OF HERBS AND SPICES TO THE COLLEGE
Published
10.02.2026
Open for bids
10.02.2026
Deadline
10.02.2026
Perishables
SUPPLY OF DOMESTIC GOODS
ASSORTED SPICE AND OTHERS (GARLIC, ONION, GROUNDNUT PASTE, POWDERED PEPPER,WAAKYE LEAVES, CURRY POWDER, SALT PETRE, CORN HUSK, MAGGIE CUBES, AGUSHIE, SPICES)
ASSORTED SPICE AND OTHERS (GARLIC, ONION, GROUNDNUT PASTE, POWDERED PEPPER,WAAKYE LEAVES, CURRY POWDER, SALT PETRE, CORN HUSK, MAGGIE CUBES, AGUSHIE, SPICES)
SUPPLY OF DOMESTIC GOODS
Mercantile Food Product 25
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