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DEGermany·Buyer: Hochschule Neubrandenburg - University of Applied Sciences

CO²-Footprint

Closed·17 Sep 2026

Erstellung eines produkt- und prozessbezogenen CO?-Footprints für einen pilotmastäblichen Fermentationsprozess zur Herstellung proteinreicher Lebensmittelzutaten aus Biertreber CO²-Footprint

Published

17.09.2026

Open for bids

17.09.2026

Deadline

13.10.2026

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