Vereinigtes Königreich·Auftraggeber: Food Standards AgencyResearch: Social Science Call-Off
The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Frist
08.01.2026
Veröffentlicht
09.04.2026
Awarded
09.04.2026
Holiday Activities and Food (HAF) Programme National Evaluation (Con_32276)
Age-friendly Training
PS26173 - Unlocking Space for Business Delivery Partner
Research project: What more could pre-registration education and training of health and care professionals do to uphold professionalism, encourage positive working cultures and prevent future misconduct?
RSGR0003 - National Rail Travel Survey - Discovery Phase
PS26175 - Evaluation of DSIT Carbon Offsetting Consultancy
Procurement of office and IT equipment
T0345 - Dry Dock & Repair of Lightvessel 06
T0345 - Dry Dock & Repair of Lightfloat 03
T0345 - Dry Dock & Repair of Lightvessel 07
Provision of External Legal Panel Support for Patrick Finucane Inquiry
Face to Face Translation Services Contract
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