The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Кінцевий строк
08.01.2026
Опубліковано
09.04.2026
Awarded
09.04.2026
Research project: What more could pre-registration education and training of health and care professionals do to uphold professionalism, encourage positive working cultures and prevent future misconduct?
RSGR0003 - National Rail Travel Survey - Discovery Phase
PS26175 - Evaluation of DSIT Carbon Offsetting Consultancy
PS26142 - IUK financial audit on terminated project
Starting your Tax Journey 2026 - AWARD
Legal framework access advice
CA18255 - RFQ2026/24 - NMANDD PEACEPLUS Thriving Together-Minority Community Support Programme: Sports for All for the Newry, Mourne and Down District Council area.
Creative Sector Services CIC (t/a Creative United) Take it away Scheme Credit Provider Contract
Childrens Playtower
2026-09-07 09:00 - QTN048 Exning to Stanton Community Primary School, Stanton - AWARD
Revenues and Benefits Printing and Mailing Service
ITT for project 10181682
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