The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Prazo
08.01.2026
Publicado
09.04.2026
Awarded
09.04.2026
Engineering Biology Infrastructure Programme.
Concedido·Oct 22
SEND Reform Evaluation - Supplier Networking Opportunity
Aberto para propostas·Oct 21
Review of Market-Equivalent Discount Rate methodology for Innovate UK Loans Ltd
Concedido·Oct 20
Quantitative Study Recruitment and Testing Services
Concedido·Oct 20
Inclusion Bases: exploring evidence of impact and models.
Concedido·Oct 19
Understanding the cost of undergraduate provision and qualifications in the HE sector in England_con_27513
Concedido·Oct 16
CBC-1682-FA-LS-FC-58-ZH 35 Upper Shelton - AWARD
Concedido·Oct 24
Framework for Call-down Technical Assistance - Engineering and Climate-Resilient Infrastructure Advisory Services (BRAVE-IS)
Aberto para propostas·Oct 23
Interim Deputy CDIO
Concedido·Oct 23
DPS1 1438 - Fell Trees
Aberto para propostas·Oct 23
Pi Drive 2 Plus Motor
Concedido·Oct 23
WSFT - Capital - New Hospital Programme
Concedido·Oct 23
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