The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Sluitingsdatum
08.01.2026
Gepubliceerd
09.04.2026
Awarded
09.04.2026
PS26217 - Technical Support for International Implementation of DSIT Standards
Gegund·Nov 3
Communications planning, community research and waste analysis
Gegund·Nov 3
PS26187 - Research Security Due Diligence and Risk Assessment Tools: Strategic Market and User Research
Gegund·Nov 2
Engineering Biology Infrastructure Programme.
Gegund·Oct 22
SEND Reform Evaluation - Supplier Networking Opportunity
Open voor inschrijvingen·Oct 21
Review of Market-Equivalent Discount Rate methodology for Innovate UK Loans Ltd
Gegund·Oct 20
Housing & Property Management Level 4 apprenticeships
Gegund·Nov 3
Fire Remediation works - Baker House (D&B)
Gegund·Nov 3
Humber Economic Strategy Delivery Plan
Gegund·Nov 3
ENHT - Legal Support HCH PFI 2026
Gegund·Nov 3
Super Pumping Appliances
Gegund·Nov 3
APEX and PowerApp Support
Gegund·Nov 3
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