Verenigd Koninkrijk·Aanbesteder: Food Standards AgencyResearch: Social Science Call-Off
The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Sluitingsdatum
08.01.2026
Gepubliceerd
09.04.2026
Awarded
09.04.2026
Age-friendly Training
PS26173 - Unlocking Space for Business Delivery Partner
Research project: What more could pre-registration education and training of health and care professionals do to uphold professionalism, encourage positive working cultures and prevent future misconduct?
RSGR0003 - National Rail Travel Survey - Discovery Phase
PS26175 - Evaluation of DSIT Carbon Offsetting Consultancy
PS26142 - IUK financial audit on terminated project
ENQ1347 - Ice Rink for Festive Derby
Internal Audit Plan 25-26
Passenger Lift Replacement Within Diplomatic Mission
Pakistan NDC 3.0 Delivery Coordination Mechanism (Federal-Provincial Coordination and Tracking)
GB-Sheffield: Legal services Project Espresso
Tactical End User Compute service
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