The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Scadenza
08.01.2026
Pubblicazione
09.04.2026
Awarded
09.04.2026
Holiday Activities and Food (HAF) Programme National Evaluation (Con_32276)
Age-friendly Training
PS26173 - Unlocking Space for Business Delivery Partner
Research project: What more could pre-registration education and training of health and care professionals do to uphold professionalism, encourage positive working cultures and prevent future misconduct?
RSGR0003 - National Rail Travel Survey - Discovery Phase
PS26175 - Evaluation of DSIT Carbon Offsetting Consultancy
CA18156 - Tender 42/2026 - Integrated Consultancy Team for Extension to Struell Cemetery, Downpatrick
Collections, Caseload Manager, and Paypoint Integration
Corporate Travel Agency Lot 2- Replacement
Contingent Labour - Non Clinical Temporary Staff
CA17925 - Tender 08/2026 - Appointment of ICT for Greenway Route Downpatrick to Ardglass - (Mini Competition off BCC Regeneration Framework - Lot 1)
CPU 8626 Nuthall Rd - Llanberis to Cinder Hill Carriageway Resurfacing
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