Supply of Meat and Poultry to Central Production Unit for patient meals preparation. Additional information: A further competition was undertaken using the NHS Supply Chain Fresh Food DPS (Reference: 2022/S 000-020877, Lot 2 - Fresh Meat, Poultry and Fish).
Date limite
19.04.2026
Publié
30.04.2026
Awarded
30.04.2026
Provision of Meat and Poultry
NCC1239 Supply and Delivery of Ambient, Fresh, Chilled and Frozen Foods to County Hall
The Supply of Fresh Meat and Poultry
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