The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Date limite
08.01.2026
Publié
09.04.2026
Awarded
09.04.2026
Engineering Biology Infrastructure Programme.
Attribué·Oct 22
SEND Reform Evaluation - Supplier Networking Opportunity
Ouvert aux offres·Oct 21
Review of Market-Equivalent Discount Rate methodology for Innovate UK Loans Ltd
Attribué·Oct 20
Quantitative Study Recruitment and Testing Services
Attribué·Oct 20
Inclusion Bases: exploring evidence of impact and models.
Attribué·Oct 19
Understanding the cost of undergraduate provision and qualifications in the HE sector in England_con_27513
Attribué·Oct 16
2026-10-28 09:00 - QSB467 Ipswich to Pushforward Secondary (various locations in Ipswich, Stowmarket & Bury St Edmunds) - AWARD
Attribué·Oct 31
March 2027 Bus Contracts
Attribué·Oct 31
Infrastructure Connection Design Support - Pathology Lab
Attribué·Oct 30
Provision of Pre-Paid Cards
Attribué·Oct 30
7.5t Isuzu Repower (Electrification) 7.5t Isuzu with NTM Polybody Refurbishment
Attribué·Oct 30
Business Travel Services
Attribué·Oct 30
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