The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Määräaika
08.01.2026
Julkaistu
09.04.2026
Awarded
09.04.2026
Engineering Biology Infrastructure Programme.
Myönnetty·Oct 22
SEND Reform Evaluation - Supplier Networking Opportunity
Avoinna tarjouksille·Oct 21
Review of Market-Equivalent Discount Rate methodology for Innovate UK Loans Ltd
Myönnetty·Oct 20
Quantitative Study Recruitment and Testing Services
Myönnetty·Oct 20
Inclusion Bases: exploring evidence of impact and models.
Myönnetty·Oct 19
Understanding the cost of undergraduate provision and qualifications in the HE sector in England_con_27513
Myönnetty·Oct 16
Debtor Tracing Services
Myönnetty·Oct 28
QOC971 2026-10-28 (0900) Lowestoft - Bure Park Specialist Academy, Great Yarmouth (4 seats, Individual Transport) - AWARD
Myönnetty·Oct 28
ASB505 0900 2026-10-28 Bury St Edmunds-The Junction, Stowmarket (4-seater vehicle) required. - AWARD
Myönnetty·Oct 28
CSP26893 - Administrator
Myönnetty·Oct 28
Portering Task Management System
Myönnetty·Oct 28
ITEP1261 - I&P Cloud DevSecOps Engineering & FINOPS team
Myönnetty·Oct 28
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