Reino Unido·Comprador: Food Standards AgencyResearch: Social Science Call-Off
The FSA's Social Science team produces work based on a combination of qualitative and quantitative research methodologies with a wide range of research participants, including (but not limited to) the general public, Food Business Operators (FBOs), FSA stakeholders (e.g. Local Authorities, third sector organisations and academics), and specific groups of consumers (e.g., people with food hypersensitivities, students).
Fecha límite
08.01.2026
Publicado
09.04.2026
Awarded
09.04.2026
Holiday Activities and Food (HAF) Programme National Evaluation (Con_32276)
Age-friendly Training
PS26173 - Unlocking Space for Business Delivery Partner
Research project: What more could pre-registration education and training of health and care professionals do to uphold professionalism, encourage positive working cultures and prevent future misconduct?
RSGR0003 - National Rail Travel Survey - Discovery Phase
PS26175 - Evaluation of DSIT Carbon Offsetting Consultancy
CONTRACT AWARD NOTICE - FDIS - Wyton Whole House Refurbishments to 25 properties - FY2026/27 - Amey Central Region - East
Digby Whole House Refurbishment of 5 properties - FY2026/27 - Amey Central Region - East Midlands & Nth
CONTRACT AWARD NOTICE - FDIS - Dishforth Whole House Refurbishments to 7 properties - FY2026/27 - Amey North Region - Northern England
CONTRACT AWARD NOTICE - FDIS - Fulford Whole House Refurbishments to 9 properties - FY2026/27 - Amey North Region - Northern England
CONTRACT AWARD NOTICE - FDIS - Wyton Whole House Refurbishments to 7 properties - FY2026/27 - Amey Central Region - East
CONTRACT AWARD NOTICE - FDIS - Topcliffe Whole House Refurbishments to 7 properties - FY2026/27 - Amey North Region - Northern England
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